Recommended: 'The Omnivore's Guide to Home Cooking' - The Grow Network : The Grow Network
Reading “The Omnivore’s Guide to Home Cooking for Preppers, Homesteaders, Permaculture People and Everyone Else” by Judson Carroll feels like cooking with your grandma. It’s filled with insights into techniques, ingredients, and flavor combinations that only come from a lifetime spent in the kitchen cooking delicious foods from scratch.
For example, did you know that turtle tastes like 5 different meats? That you can use a basic technique to turn almost any vegetable or meat into either a cream soup or a casserole base? Or that the flavor of cloves goes well with chicken, and you can add it to your chicken stock by slicing two or three times into a whole onion, inserting a bay leaf into each slice, and securing each bay leaf in place by “nailing” it into the onion with a clove?
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