https://www.spreaker.com/user/13414994/senna-and-frog-legs In this episode, I talk about the medicinal value of Senna. I also tell you how to hunt, clean and cook one of my two favorite meats, Frog Legs!Judson Carroll, Master Herbalist is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.
Frog legs! These are very popular in Mexico. I grew up on the border (McAllen, Texas) and my family went to a very fancy restaurant right across the border. One of the popular menu items was frog legs. You could get them prepared in a variety of ways. The reason we went there is because my parents could afford to take all 7 of us out to a very nice dinner over there. Stateside, it would have been way to expensive at a comparable restaurant.
I can’t wait to learn about your recipes. As always, it’ll be after I finish my editing jobs today!
You could get them southern fried, of course, but also broiled with lemon rosemary reduction sauce, and the only other I remember is charbroiled. I think there were other preparations, but that's what I can remember. As a child I always loved the fried ones, but as I grew and my tastes became more discerning, my favorite was the lemon rosemary.
A spot on comment about the dysfunctionality of our government today!
Thanks! I was afraid I might have been too harsh.
Dysfunctional times call for plain-spoken truth
Frog legs! These are very popular in Mexico. I grew up on the border (McAllen, Texas) and my family went to a very fancy restaurant right across the border. One of the popular menu items was frog legs. You could get them prepared in a variety of ways. The reason we went there is because my parents could afford to take all 7 of us out to a very nice dinner over there. Stateside, it would have been way to expensive at a comparable restaurant.
I can’t wait to learn about your recipes. As always, it’ll be after I finish my editing jobs today!
I have never had Mexican style frog legs! How were they prepared? I sure they were excellent.
You could get them southern fried, of course, but also broiled with lemon rosemary reduction sauce, and the only other I remember is charbroiled. I think there were other preparations, but that's what I can remember. As a child I always loved the fried ones, but as I grew and my tastes became more discerning, my favorite was the lemon rosemary.
Excellent!