https://www.spreaker.com/user/13414994/lambsquarters Judson Carroll, Master Herbalist is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. In this episode, I discuss the medicinal properties of Chenopodium, which is basically a wild spinach around here, but is cousin to epazote. We also discuss how to make Pasta e Fagioli, which is a delicious but simple and inexpensive bean and pasta soup... and I explain why I have often been called "that funky white boy."
Also called fat hen and goosefoot, and most (but not all) of the rellies are also edible: https://bushfoodforager.substack.com/p/fat-hengoosefoot